Introduction:
These cheesy ham puff pastry bites are a savory delight, combining buttery layers of puff pastry with the rich, gooey goodness of melted cheese and smoky ham. Perfect for breakfast, brunch, or as a snack, these easy-to-make treats will leave everyone reaching for seconds. They’re quick to prepare and are versatile enough for any occasion, from casual gatherings to elegant tea parties.
Recipe: Cheesy Ham Puff Pastry Bites
Ingredients:
- 1 sheet of puff pastry (thawed, if frozen)
- 1 cup (100g) shredded cheese (cheddar, mozzarella, or a blend)
- ½ cup (75g) diced ham or bacon (cooked)
- 1 egg (for egg wash)
- 1 tbsp milk (to mix with egg for the wash)
- A pinch of black pepper (optional)
Instructions:
- Preheat the Oven: Preheat your oven to 375°F (190°C). Line a baking tray with parchment paper.
- Prepare the Pastry: Roll out the puff pastry on a lightly floured surface to smooth it out. Use a round cutter or glass to cut out circles from the dough.
- Assemble the Bites: Place the pastry circles on the prepared baking tray. Sprinkle a generous amount of shredded cheese on each circle, followed by a few pieces of diced ham or bacon.
- Add Seasoning: Sprinkle black pepper over the top for added flavor.
- Brush with Egg Wash: In a small bowl, whisk the egg with milk. Brush the edges of the pastry circles with the egg wash to enhance their golden color when baked.
- Bake: Bake for 15–18 minutes or until the puff pastry is golden brown and puffed, and the cheese is bubbly.
- Cool & Serve: Let the bites cool slightly before serving. Enjoy them warm!
These puff pastry bites are as versatile as they are tasty. You can customize the toppings with vegetables like sautéed mushrooms or spinach, or switch up the cheese for a unique twist.
