Introduction:
These Cheesy Ham Puff Pastry Rolls are the perfect combination of flaky pastry, savory ham, and gooey cheese. They’re quick to prepare, making them an excellent option for breakfast, brunch, or as an appetizer for gatherings. The golden crust and flavorful filling are sure to impress your guests or delight your family.
Recipe:
Ingredients:
- 1 sheet of puff pastry (thawed if frozen)
- 4-5 slices of ham
- 4-5 slices of cheese (like Swiss, Gouda, or Cheddar)
- 1 egg (beaten, for egg wash)
- Optional: Fresh thyme or parsley for garnish
Instructions:
- Prepare the Puff Pastry:
- Roll out the puff pastry sheet on a clean, flat surface.
- Brush the surface lightly with the beaten egg.
- Layer the Ingredients:
- Lay slices of ham evenly across the pastry sheet.
- Place cheese slices on top of the ham, ensuring they cover most of the surface.
- Roll and Cut:
- Carefully roll the pastry sheet into a tight log starting from one edge.
- Once rolled, cut the log into equal slices about 1-1.5 inches thick.
- Bake the Rolls:
- Preheat your oven to 375°F (190°C).
- Arrange the slices flat on a parchment-lined baking tray, leaving some space between each roll.
- Brush the tops and sides with the remaining egg wash.
- Bake Until Golden:
- Bake in the preheated oven for 15-20 minutes or until the rolls are puffed and golden brown.
- Serve and Garnish:
- Remove from the oven and let them cool slightly.
- Garnish with fresh thyme or parsley if desired and serve warm.
These rolls are best enjoyed fresh out of the oven, but you can also reheat them for later snacking. Enjoy!
