Introduction:
This cheesy cornbread casserole is a perfect side dish for family dinners or holiday gatherings. Made with Jiffy Corn Muffin Mix, it’s quick to prepare and features a deliciously cheesy and moist cornbread with a hint of green for added flavor.
Ingredients:
- 1 box of Jiffy Corn Muffin Mix
- 2 eggs
- ⅓ cup of milk
- 1 can (15 oz) creamed corn
- 1 cup of shredded cheddar cheese
- 1 cup of sour cream
- 1 cup of chopped green peppers (or jalapeños for a spicier kick)
- 1 cup of grated cheese (mozzarella or more cheddar) for topping
Instructions:
- Preheat the Oven:
Preheat your oven to 350°F (175°C). Grease a 9×9-inch baking dish. - Mix Ingredients:
In a large mixing bowl, combine the Jiffy Corn Muffin Mix, eggs, milk, creamed corn, cheddar cheese, sour cream, and green peppers (or jalapeños). Stir until well combined. - Pour into the Baking Dish:
Pour the mixture into the greased baking dish and smooth out the top. - Add Cheese Topping:
Sprinkle the additional grated cheese on top, covering the surface evenly. - Bake:
Bake in the preheated oven for 35-40 minutes, or until the top is golden brown and the casserole is cooked through (you can check by inserting a toothpick in the center—it should come out clean). - Cool and Serve:
Let the casserole cool for about 10 minutes before slicing and serving.
This cheesy Jiffy cornbread casserole is moist, cheesy, and full of flavor—perfect for any occasion! Enjoy!