Introduction:
Elevate your classic meatloaf recipe with this Cheesy Mushroom-Stuffed Meatloaf. Packed with earthy mushrooms, gooey melted cheese, and savory flavors, this dish is comfort food. Perfect for a hearty dinner, it’s a crowd-pleasing recipe that combines tender meat with a rich, cheesy topping for an unforgettable meal.
Recipe:
Ingredients:
- For the Meatloaf:
- 2 lbs ground beef
- 1 cup breadcrumbs
- 1/2 cup milk
- 1 egg
- 1 small onion, finely diced
- 2 garlic cloves, minced
- 1 tsp Worcestershire sauce
- 1 tsp Italian seasoning
- Salt and pepper to taste
- For the Filling:
- 1 cup mushrooms, finely chopped
- 1 cup shredded mozzarella cheese
- 1 tbsp butter
- For the Topping:
- 1 cup sliced mushrooms
- 1 cup shredded cheese (mozzarella, cheddar, or a mix)
- 1 tbsp fresh thyme or parsley for garnish
Instructions:
- Preheat the Oven:
- Preheat the oven to 375°F (190°C). Grease a loaf pan or baking dish.
- Prepare the Meatloaf Mixture:
- Combine ground beef, breadcrumbs, milk, egg, onion, garlic, Worcestershire sauce, Italian seasoning, salt, and pepper in a large bowl. Mix until just combined.
- Make the Filling:
- Heat butter in a skillet over medium heat. Sauté the chopped mushrooms until golden and tender.
- Cool slightly, then mix the sautéed mushrooms with the shredded mozzarella cheese.
- Assemble the Meatloaf:
- Spread half of the meatloaf mixture evenly in the pan. Create a slight indentation in the center.
- Add the mushroom and cheese filling, spreading it evenly but leaving space around the edges.
- Cover with the remaining meatloaf mixture, sealing the edges to enclose the filling.
- Add the Topping:
- Arrange the sliced mushrooms on top of the meatloaf. Sprinkle the shredded cheese over the top.
- Bake:
- Bake for 45-55 minutes, or until the meatloaf is cooked through (internal temperature of 160°F/71°C).
- If needed, broil for 2-3 minutes to brown the cheese.
- Serve:
- Let the meatloaf rest for 10 minutes before slicing. Garnish with fresh thyme or parsley.
- Serve with mashed potatoes, steamed vegetables, or a fresh salad.
Enjoy this indulgent take on a classic dish! Let me know if you’d like adjustments or additional tips.
