Introduction:
These golden, cheesy potato gratin cups are a perfect blend of creamy, cheesy, and crispy textures. A delightful side dish or a standalone indulgence, they are easy to make and beautifully portioned. Topped with fresh chives, these cups are as visually stunning as they are delicious.
Recipe:
Ingredients
- 4 medium-sized potatoes (peeled and thinly sliced)
- 1 cup heavy cream
- 1 cup shredded cheddar cheese (or Gruyère for extra flavor)
- 1/2 cup grated Parmesan cheese
- 2 cloves garlic (minced)
- 1 tsp salt
- 1/2 tsp black pepper
- 1/4 tsp ground nutmeg (optional)
- 2 tbsp butter (for greasing)
- Fresh chives (chopped, for garnish)
Instructions
- Prepare the Potatoes:
- Preheat your oven to 375°F (190°C).
- Thinly slice the potatoes (use a mandoline for even slices).
- Make the Cream Mixture:
- In a small saucepan, heat the heavy cream over low heat. Add minced garlic, salt, black pepper, and nutmeg. Stir and set aside.
- Assemble the Gratin Cups:
- Grease a muffin tin generously with butter.
- Layer the potato slices in each cup, alternating with a sprinkle of shredded cheddar and Parmesan cheese. Repeat until each cup is nearly full.
- Add the Cream Mixture:
- Pour a small amount of the cream mixture into each cup, just enough to cover the layers.
- Bake the Cups:
- Top each cup with additional shredded cheese.
- Bake for 25-30 minutes or until the tops are golden brown and bubbly, and the potatoes are tender when pierced with a fork.
- Garnish and Serve:
- Allow the gratin cups to cool slightly, then gently remove them from the muffin tin.
- Garnish with chopped fresh chives and serve warm.
These potato gratin cups are perfect for family dinners, holiday feasts, or any time you want a cheesy, comforting side dish!
