Cheesy Spinach and Beef Pastry Pockets

Introduction:

These cheesy spinach and beef pastry pockets are a delicious and satisfying snack or meal. With a savory filling of ground beef, spinach, and melted cheese encased in flaky, golden pastry, these pockets are perfect for any occasion. Serve them hot from the oven for a crispy, gooey treat!

Recipe:

Ingredients:

• 1 lb ground beef
• 1 cup fresh spinach, chopped
• 1 cup mozzarella or cheddar cheese, shredded
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 1/4 teaspoon paprika (optional)
• 1 package puff pastry sheets, thawed
• 1 egg, beaten (for egg wash)

Instructions:

1. Prepare the Filling:

• In a large skillet, cook the ground beef over medium heat until browned. Drain excess fat.
• Add chopped onion and garlic to the skillet and cook until the onion is soft and translucent.
• Add spinach and cook until wilted about 2 minutes.
• Season the mixture with salt, black pepper, and paprika if using. Stir well.
• Remove from heat and let the mixture cool slightly. Then, mix in the shredded cheese.

1. Assemble the Pastry Pockets:

• Preheat your oven to 400°F (200°C).
• Roll out the puff pastry sheets on a lightly floured surface. Cut each sheet into even squares.
• Spoon a generous amount of the beef and spinach mixture onto the center of half of the pastry squares.
• Place another pastry square on top and press the edges with a fork to seal.

1. Bake:

• Transfer the filled pastry pockets to a baking sheet lined with parchment paper.
• Brush the tops with the beaten egg to give them a golden color.
• Bake for 15-20 minutes or until the pastries are puffed and golden brown.

1. Serve:

• Serve warm, and enjoy these cheesy, savory pastry pockets as a snack or light meal!

These pockets are great on their own or paired with a dipping sauce of your choice!