Introduction:
Indulge in this luxurious dish of tender chicken breasts stuffed with creamy cheese and mushrooms, topped with a velvety mushroom sauce. Perfect for a dinner party or a special family meal, this recipe combines hearty flavors with an elegant presentation.
Recipe: Cheesy Stuffed Chicken with Mushroom Cream Sauce
Ingredients:
For the Chicken:
- 2 large chicken breasts (butterflied and pounded thin)
- 1/2 cup shredded mozzarella or Gruyère cheese
- 1/4 cup cooked and chopped mushrooms
- 2 tablespoons cream cheese
- 1 tablespoon fresh parsley (chopped)
- Salt and pepper to taste
- 2 tablespoons olive oil
For the Mushroom Sauce:
- 2 tablespoons butter
- 1 cup sliced mushrooms
- 1 clove garlic (minced)
- 1/2 cup chicken broth
- 1/2 cup heavy cream
- 1/4 cup grated Parmesan cheese
- Salt and pepper to taste
Instructions:
- Prepare the Chicken:
- Preheat your oven to 375°F (190°C).
- Mix mozzarella, cream cheese, cooked mushrooms, parsley, salt, and pepper in a small bowl.
- Stuff each chicken breast with the mixture and secure with toothpicks.
- Sear the Chicken:
- Heat olive oil in a large skillet over medium heat.
- Sear the chicken breasts on both sides until golden brown (about 3 minutes per side). Transfer to a baking dish and bake for 20-25 minutes, or until cooked through.
- Make the Sauce:
- In the same skillet, melt the butter and sauté the mushrooms until golden. Add garlic and cook for 1 minute.
- Pour in chicken broth and simmer for 2-3 minutes.
- Stir in heavy cream and Parmesan cheese. Simmer until the sauce thickens slightly.
- Combine and Serve:
- Remove the chicken from the oven and spoon the mushroom sauce over it. Garnish with additional parsley if desired.
Serve this dish alongside mashed potatoes, pasta, or a fresh salad for a truly satisfying meal!
