Introduction:
These stuffed mushrooms are bite-sized delights that are creamy, cheesy, and loaded with flavor. Perfect for entertaining or as a quick snack, this recipe combines a rich filling with tender mushroom caps for a crowd-pleasing treat. They’re easy to customize with your favorite ingredients and are guaranteed to disappear quickly!
Recipe: Cheesy Stuffed Mushrooms
Ingredients:
- 20-25 button mushrooms (stems removed)
- 1 cup cream cheese (softened)
- 1/2 cup shredded cheddar cheese
- 1/4 cup grated Parmesan cheese
- 1/4 cup cooked and crumbled bacon (optional)
- 2 tablespoons fresh parsley or spinach (chopped)
- 1 clove garlic
(minced)
- 1/4 teaspoon black pepper
- 1/4 teaspoon salt
- 1 tablespoon olive oil
Instructions:
- Prepare the Mushrooms:
- Preheat your oven to 375°F (190°C).
- Clean the mushrooms with a damp paper towel and remove the stems. Set aside.
- Make the Filling:
- In a mixing bowl, combine cream cheese, cheddar cheese, Parmesan, bacon (if using), parsley or spinach, minced garlic, salt, and black pepper. Mix well until creamy.
- Stuff the Mushrooms:
- Spoon the filling into each mushroom cap, packing it slightly to create a mound on top.
- Bake:
- Place the stuffed mushrooms on a greased baking sheet or in a baking dish.
- Drizzle the olive oil over the tops of the mushrooms.
- Bake for 20-25 minutes, or until the tops are golden and the mushrooms are tender.
- Serve:
- Let the mushrooms cool slightly before serving. Garnish with extra parsley if desired.
Enjoy these irresistible cheesy stuffed mushrooms warm as a perfect appetizer or side dish!
