If you’re looking for a unique and delicious dish that combines crispy potatoes, gooey cheese, and a flavorful filling, this Cheesy Stuffed Potato Roll is the perfect choice! This mouthwatering dish features a golden-baked potato crust that wraps around a savory, cheesy filling of your choice—whether it’s chicken, beef, or a vegetarian option. It’s easy to make, visually impressive, and incredibly satisfying. Perfect for family dinners, parties, or even a special weekend treat, this potato roll will leave everyone asking for more!
Ingredients:
For the Potato Base:
- 4 large potatoes, grated
- 2 eggs
- ½ cup grated cheese (mozzarella or cheddar)
- 2 tbsp all-purpose flour
- ½ tsp salt
- ½ tsp black pepper
- ½ tsp garlic powder
- 1 tbsp chopped parsley
For the Filling:
- 1 cup cooked chicken (shredded) or ground beef
- ½ cup sautéed onions
- ½ cup bell peppers, diced
- ½ cup grated cheese (mozzarella or cheddar)
- 1 tsp Italian seasoning
- ½ tsp chili flakes (optional)
- Salt & pepper to taste
For Topping:
- ¼ cup grated cheese
- Chopped fresh parsley
Instructions:
- Prepare the Potato Base:
- Preheat oven to 375°F (190°C).
- Grate the potatoes and squeeze out excess moisture using a clean towel.
- In a bowl, mix grated potatoes with eggs, flour, grated cheese, salt, pepper, garlic powder, and parsley.
- Spread the mixture evenly on a baking sheet lined with parchment paper.
- Bake for 20-25 minutes until slightly golden and firm.
- Prepare the Filling:
- In a pan, sauté onions and bell peppers until soft.
- Add cooked chicken or ground beef, season with salt, pepper, Italian seasoning, and chili flakes.
- Cook for a few minutes, then set aside.
- Assemble the Roll:
- Take the baked potato layer out of the oven and spread the filling evenly.
- Sprinkle grated cheese on top.
- Carefully roll it up using the parchment paper as support.
- Final Bake:
- Place the rolled-up potato dish back on the baking sheet.
- Sprinkle extra cheese and parsley on top.
- Bake for another 10-15 minutes until golden and crispy.
- Serve & Enjoy:
- Let it cool slightly before slicing.
- Serve warm with your favorite dipping sauce!
