Introduction:
This cheesy vegetable and egg casserole is the perfect comfort food, combining layers of vegetables, eggs, and cheese baked to golden perfection. It’s ideal for breakfast, brunch, or even a light dinner, and it’s versatile enough to customize with your favorite veggies and cheese. Plus, it’s a great way to feed a crowd!
Cheesy Vegetable and Egg Casserole Recipe
Ingredients:
- 8 large eggs
- 1 cup milk
- 1 cup shredded cheese (cheddar, mozzarella, or a blend)
- 2 cups chopped vegetables (such as bell peppers, spinach, onions, and zucchini)
- 1 cup cooked, diced potatoes (optional)
- 1/2 cup cooked ham or bacon, chopped (optional)
- Salt and pepper, to taste
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Fresh herbs like parsley or chives, chopped, for garnish
Instructions:
- Preheat Oven: Preheat your oven to 375°F (190°C). Grease a 9×13-inch baking dish.
- Whisk the Eggs: In a large mixing bowl, whisk together the eggs, milk, salt, pepper, garlic powder, and onion powder until well combined.
- Add the Ingredients: Stir in the shredded cheese, chopped vegetables, potatoes, and meat (if using). Mix until everything is evenly coated.
- Pour into the Baking Dish: Pour the mixture into the greased baking dish, spreading it evenly.
- Bake: Place the dish in the oven and bake for 35-40 minutes, or until the casserole is set and the top is golden brown. A knife inserted into the center should come out clean.
- Serve: Allow the casserole to cool for a few minutes before slicing. Garnish with fresh herbs if desired.
Enjoy your cheesy vegetable and egg casserole warm! Perfect for any meal of the day.