Introduction:
This Cheesy Vegetable Bake is a hearty and comforting dish that’s perfect for family dinners or potlucks. Packed with vegetables and topped with a delicious layer of melted cheese, it’s both nutritious and satisfying. Customize it with your favorite veggies, and enjoy a dish that’s easy to make, full of flavor, and sure to please everyone at the table!
Recipe
Ingredients:
- 2 cups chopped broccoli florets
- 1 cup diced bell peppers (any color)
- 1 cup shredded carrots
- 1 cup zucchini, diced
- 1 onion, finely chopped
- 3 garlic cloves, minced
- 1 1/2 cups shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 4 large eggs
- 1 cup milk
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions:
- Preheat Oven
- Preheat your oven to 375°F (190°C).
- Prepare Vegetables
- In a large mixing bowl, combine the broccoli, bell peppers, carrots, zucchini, onion, and minced garlic.
- Make the Egg Mixture
- In a separate bowl, whisk together the eggs, milk, salt, and pepper until well combined.
- Combine and Transfer
- Pour the egg mixture over the vegetables and mix until the veggies are coated. Add 1 cup of the mozzarella cheese and mix again.
- Assemble the Bake
- Transfer the mixture to a greased 9×13-inch baking dish. Sprinkle the remaining mozzarella and Parmesan cheese on top.
- Bake
- Place the dish in the oven and bake for 30-35 minutes, or until the top is golden brown and the mixture is set.
- Garnish and Serve
- Let the bake cool slightly, then sprinkle with chopped parsley before slicing and serving.
This cheesy vegetable bake is great on its own or as a side dish! Enjoy its gooey, cheesy goodness with every bite.