Introduction:
Quesadillas are a simple yet flavorful dish that combines gooey cheese, crisp veggies, and perfectly toasted tortillas. This recipe is perfect for a quick snack, a hearty meal, or even a party appetizer. Loaded with a blend of melted cheese, colorful vegetables, and your favorite seasonings, these quesadillas will surely become a family favorite!
Ingredients:
- 4 large tortillas
- 2 cups shredded mozzarella or cheddar cheese
- 1/2 cup thinly sliced green bell peppers
- 1/2 cup chopped onions
- 1/2 cup grated carrots (optional)
- 1/2 cup chopped tomatoes (seeds removed)
- 1 tablespoon olive oil or butter
- 1/2 teaspoon chili flakes (optional)
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
Instructions:
- Prepare the Filling:
Heat a pan over medium heat with a drizzle of olive oil or butter. Add onions, bell peppers, grated carrots, and tomatoes. Sauté for 3-4 minutes until softened. Season with garlic powder, chili flakes, salt, and pepper. Set aside. - Assemble the Quesadillas:
Lay a tortilla flat on a clean surface. Sprinkle a generous layer of cheese over half the tortilla. Spread the sautéed veggie mixture on top of the cheese, then sprinkle more cheese to cover. Fold the tortilla in half to enclose the filling. - Cook the Quesadillas:
Heat a non-stick skillet over medium heat and lightly grease with olive oil or butter. Place the folded quesadilla on the skillet and cook for 2-3 minutes on each side, or until the tortilla is golden brown and crispy, and the cheese is melted. - Slice and Serve:
Transfer the quesadilla to a cutting board and let it cool slightly. Cut into wedges and serve warm with sour cream, salsa, or guacamole.
Enjoy your crispy, cheesy veggie-stuffed quesadillas!
