Indulge in the perfect balance of creamy chocolate and crunchy nuts with these easy-to-make Chocolate Nut Clusters. Whether you’re looking for a quick treat for yourself or a giftable dessert for loved ones, these clusters will satisfy your cravings. They’re versatile, customizable, and ready in minutes!
Recipe: Chocolate Nut Clusters
Ingredients:
- 1 cup semisweet or milk chocolate chips
- 1 cup mixed nuts (almonds, cashews, peanuts, or your choice)
- 1 teaspoon coconut oil (optional, for smoother chocolate)
- Pinch of sea salt (optional, for sprinkling)
Instructions:
- Melt the Chocolate:
Place chocolate chips in a microwave-safe bowl. Add the coconut oil, if using. Microwave in 30-second intervals, stirring after each, until smooth and fully melted. - Mix in the Nuts:
Stir the mixed nuts into the melted chocolate, ensuring they are evenly coated. - From the Clusters:
Drop spoonfuls of the chocolate-nut mixture onto a baking sheet lined with parchment paper. Shape into small clusters. - Add a Finishing Touch (Optional):
Sprinkle a pinch of sea salt on each cluster for a sweet and salty flavor. - Chill and Set:
Place the baking sheet in the refrigerator for 20-30 minutes, or until the clusters are firm. - Serve and Enjoy:
Once set, your chocolate nut clusters are ready to enjoy! Store them in an airtight container in a cool place for up to a week.
Let me know if you’d like further customization or other variations!
