Cinnamon Sugar Crunch Loaf

Introduction

The Cinnamon Sugar Crunch Loaf is a delightful treat that combines the soft, buttery texture of a classic pound cake with a sweet and crunchy cinnamon sugar topping. Perfect for breakfast, an afternoon snack, or dessert, this loaf is easy to make and fills the kitchen with the comforting aroma of cinnamon as it bakes. The crusty cinnamon-sugar exterior gives way to a moist and tender crumb inside, making each slice irresistibly delicious.

Recipe

Ingredients:

• For the Loaf:
• 1 cup unsalted butter, softened
• 1 1/2 cups granulated sugar
• 3 large eggs
• 1 tbsp vanilla extract
• 2 cups all-purpose flour
• 1 tsp baking powder
• 1/2 tsp salt
• 1/2 cup milk
• For the Cinnamon Sugar Topping:
• 1/4 cup granulated sugar
• 1 tbsp ground cinnamon

Instructions:

1. Prepare the Oven and Pan:

• Preheat the oven to 350°F (175°C).
• Grease a 9×5-inch loaf pan and line it with parchment paper, allowing extra parchment to hang over the sides for easy removal.

1. Make the Batter:

• In a large mixing bowl, cream the softened butter and sugar together until light and fluffy, about 2-3 minutes.
• Add the eggs one at a time, beating well after each addition.
• Mix in the vanilla extract.
• In a separate bowl, whisk together the flour, baking powder, and salt.
• Add half of the dry ingredients to the butter mixture, followed by the milk, and then the remaining dry ingredients. Mix until just combined.

1. Prepare the Cinnamon Sugar Topping:

• In a small bowl, mix the granulated sugar and cinnamon.

1. Assemble the Loaf:

• Pour half of the batter into the prepared loaf pan. Sprinkle half of the cinnamon sugar mixture over the batter.
• Spread the remaining batter on top, and sprinkle the remaining cinnamon sugar mixture on top.

1. Bake:

• Bake in the preheated oven for 55-65 minutes, or until a toothpick inserted into the center comes out clean.
• If the top is browning too quickly, tent with aluminum foil during the last 10-15 minutes of baking.

1. Cool and Serve:

• Allow the loaf to cool in the pan for 10-15 minutes, then lift it out using the parchment paper and transfer it to a wire rack to cool completely.
• Slice and enjoy your Cinnamon Sugar Crunch Loaf!

This loaf pairs wonderfully with a warm cup of coffee or tea and is sure to become a favorite in your baking rotation!