Banana bread is one of those comforting, timeless treats that never goes out of style. Whether you’re looking to use up overripe bananas or simply craving something warm and homemade, this moist, flavorful loaf hits the spot every time. With its sweet aroma, tender crumb, and simple ingredients, banana bread is perfect for breakfast, an afternoon snack, or even dessert. This recipe is easy to whip up and endlessly customizable—add nuts, chocolate chips, or a sprinkle of cinnamon to make it your own. Once you try it, you’ll understand why banana bread is a favorite in so many kitchens around the world.
Ingredients:
- 3 ripe bananas, mashed
- 1/3 cup melted butter
- 3/4 cup sugar (adjust to taste)
- 1 egg, beaten
- 1 tsp vanilla extract
- 1 tsp baking soda
- Pinch of salt
- 1 1/2 cups all-purpose flour
Instructions:
- Preheat oven to 350°F (175°C).
- In a mixing bowl, mash bananas with a fork until smooth.
- Stir melted butter into the mashed bananas.
- Mix in sugar, beaten egg, and vanilla.
- Sprinkle in baking soda and salt, mix well.
- Add flour and stir until just combined (don’t overmix).
- Pour batter into a greased 9×5 inch loaf pan.
- Bake for 50–60 minutes, or until a toothpick comes out clean.
- Cool for 10 minutes before removing from the pan. Let it finish cooling on a rack.
🍫 Banana Bread with Chocolate Chips
Add to the classic recipe:
- 1/2 to 3/4 cup chocolate chips (fold into batter before baking)
🥜 Banana Nut Bread
Add to the classic recipe:
- 1/2 cup chopped walnuts or pecans (mix into batter)
🥥 Coconut Banana Bread
Add to the classic recipe:
- 1/2 cup shredded coconut (unsweetened or sweetened, depending on your taste)
🧁 Banana Muffin Version
Just divide the batter into a muffin tin and bake for 18–22 minutes at 350°F (175°C).
