Blondies are a rich, chewy dessert bar that resembles brownies but swaps the cocoa for a deliciously sweet, caramelized flavor. Often called the “blonde brownie,” these treats are known for their golden-brown color and soft, buttery texture. Made with brown sugar and vanilla, blondies offer a butterscotch-like flavor that’s satisfying on its own or with mix-ins like chocolate chips, nuts, or white chocolate. Whether served warm from the oven or cooled to chewy perfection, blondies are a versatile treat that can be customized to suit any sweet craving!
Ingredients
For the Cake:
- 1 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 2 large eggs
- 1 tsp vanilla extract
- 1 1/2 cups all-purpose flour
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/4 tsp salt
- 3/4 cup buttermilk
For the Caramel Glaze:
- 1/2 cup unsalted butter
- 1/2 cup brown sugar, packed
- 2 tbsp heavy cream or milk
- 1/2 tsp vanilla extract
Instructions
Slice and serve warm or at room temperature. Enjoy!
Preheat Oven: Preheat your oven to 350°F (175°C). Grease a 9×9-inch baking pan.
Make the Cake Batter:
In a large bowl, cream together the sugar and butter until light and fluffy.
Add eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
In a separate bowl, whisk together the flour, baking powder, baking soda, and salt.
Gradually add the dry ingredients to the creamed mixture, alternating with the buttermilk. Mix until just combined.
Bake:
Pour the batter into the prepared pan and spread evenly.
Bake for 30-35 minutes or until a toothpick inserted into the center comes out clean.
Allow the cake to cool slightly in the pan.
Prepare the Caramel Glaze:
In a small saucepan, melt the butter over medium heat.
Stir in the brown sugar and heavy cream. Bring the mixture to a boil, then reduce heat and simmer for 2 minutes, stirring constantly.
Remove from heat and stir in the vanilla extract.
Glaze the Cake:
Pour the warm caramel glaze over the slightly cooled cake, spreading it evenly.
Let the cake sit for a few minutes to absorb the glaze.
Serve:
Slice and serve warm or at room temperature. Enjoy!