Introduction:
Cream puffs are a classic French dessert that never fails to impress. With their light and airy choux pastry shells filled with luscious cream and a delicate dusting of powdered sugar, these treats are perfect for any occasion. Whether served at a fancy gathering or enjoyed as an indulgent snack, cream puffs are surprisingly easy to make at home. Follow this simple recipe to create these delightful pastries and wow your friends and family!
Recipe for Cream Puffs
Ingredients:
For the Choux Pastry:
- 1/2 cup (120ml) water
- 1/2 cup (120ml) milk
- 1/2 cup (113g) unsalted butter, cubed
- 1/4 tsp salt
- 1 tsp sugar
- 1 cup (125g) all-purpose flour
- 4 large eggs
For the Cream Filling:
- 1 cup (240ml) heavy whipping cream, chilled
- 2 tbsp powdered sugar
- 1 tsp vanilla extract
For Decoration:
- Powdered sugar, for dusting
Instructions:
- Prepare the Choux Pastry:
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a medium saucepan, combine water, milk, butter, salt, and sugar. Bring to a boil over medium heat.
- Reduce heat to low and add the flour all at once, stirring vigorously until a smooth dough forms. Continue cooking and stirring for 1-2 minutes until the dough pulls away from the sides of the pan and forms a ball.
- Remove from heat and let the dough cool for 5 minutes.
- Add eggs one at a time, mixing well after each addition until the dough is smooth and shiny.
- Transfer the dough to a piping bag fitted with a round tip and pipe small mounds onto the prepared baking sheet, spacing them about 2 inches apart.
- Bake for 25-30 minutes or until puffed and golden. Cool completely.
- Make the Cream Filling:
- In a mixing bowl, whip the heavy cream, powdered sugar, and vanilla extract until stiff peaks form. Transfer to a piping bag.
- Assemble the Cream Puffs:
- Slice the cooled choux pastry shells in half horizontally. Pipe the cream filling generously onto the bottom halves and place the tops back on.
- Dust with powdered sugar for a finishing touch.
- Serve and Enjoy:
- Serve immediately or store in the refrigerator for up to 2 days.
Enjoy your homemade cream puffs!
