Introduction:
This delicious, comforting Dutch apple pie is a timeless dessert, perfect for any occasion, especially in the fall when apples are at their peak. With a spiced apple filling and a buttery, crumbly topping, each bite is filled with warm flavors and textures that are sure to satisfy. Serve it warm with a scoop of vanilla ice cream for an extra indulgent treat!
Recipe:
Ingredients:
For the Crust:
- 1 ½ cups all-purpose flour
- 1 tablespoon sugar
- ½ teaspoon salt
- ½ cup (1 stick) cold unsalted butter, cubed
- 4-6 tablespoons ice water
For the Apple Filling:
- 6 cups peeled and sliced apples (Granny Smith or Honeycrisp work well)
- ¾ cup granulated sugar
- ¼ cup brown sugar
- 1 tablespoon all-purpose flour
- 1 teaspoon ground cinnamon
- ¼ teaspoon ground nutmeg
- 1 teaspoon vanilla extract
- Juice of ½ lemon
For the Crumble Topping:
- 1 cup all-purpose flour
- ½ cup brown sugar
- ½ cup granulated sugar
- ½ cup cold unsalted butter, cubed
- ½ teaspoon ground cinnamon
Instructions:
- Prepare the Crust:
- In a medium bowl, mix the flour, sugar, and salt. Cut in the cold butter using a pastry cutter or fork until the mixture resembles coarse crumbs.
- Gradually add ice water, 1 tablespoon at a time, until the dough comes together. Form the dough into a disk, wrap it in plastic wrap, and refrigerate for at least 30 minutes.
- Preheat Oven: Preheat the oven to 375°F (190°C).
- Prepare the Apple Filling:
- In a large mixing bowl, toss the sliced apples with granulated sugar, brown sugar, flour, cinnamon, nutmeg, vanilla, and lemon juice until well combined.
- Roll Out the Crust:
- On a lightly floured surface, roll out the dough into a circle about 12 inches in diameter. Place it in a 9-inch pie dish, trimming any excess dough around the edges. Set aside.
- Assemble the Pie:
- Pour the apple filling into the prepared crust, spreading it evenly.
- Make the Crumble Topping:
- In another bowl, combine flour, brown sugar, granulated sugar, and cinnamon. Cut in the cold butter until the mixture resembles coarse crumbs.
- Sprinkle the crumble topping evenly over the apple filling.
- Bake the Pie:
- Bake in the preheated oven for 50-60 minutes, or until the topping is golden brown and the filling is bubbly.
- If the topping starts to brown too quickly, cover loosely with aluminum foil for the remaining baking time.
- Cool and Serve:
- Allow the pie to cool for at least 30 minutes before slicing. Serve warm with ice cream or whipped cream, if desired.
Enjoy your homemade Dutch apple pie! 🍏
