Introduction:
This creamy and indulgent peanut butter fudge is a timeless favorite. Perfect for sharing during holidays or enjoying as an everyday treat, its rich flavor and smooth texture will have everyone asking for the recipe!
Recipe:
Ingredients:
- 2 cups (400g) granulated sugar
- 1/2 cup (120ml) milk
- 1/2 cup (120g) unsalted butter
- 3/4 cup (190g) peanut butter (smooth or chunky)
- 1 teaspoon vanilla extract
- 2 cups (240g) powdered sugar, sifted
Instructions:
- Prepare the Dish:
- Line an 8×8-inch pan with parchment paper or lightly grease it. Set aside.
- Make the Base:
- In a medium saucepan, combine the granulated sugar, milk, and butter. Cook over medium heat, stirring constantly, until the mixture comes to a rolling boil.
- Boil the Mixture:
- Once boiling, stop stirring and let it boil for 2 minutes. Be careful not to overcook.
- Add Peanut Butter and Vanilla:
- Remove the saucepan from the heat. Stir in the peanut butter and vanilla extract until smooth and fully combined.
- Incorporate Powdered Sugar:
- Gradually add the powdered sugar to the mixture, stirring until smooth and thick.
- Set the Fudge:
- Pour the mixture into the prepared pan, spreading it evenly. Let it cool at room temperature for about 1–2 hours or until set.
- Cut and Serve:
- Once firm, cut the fudge into squares and enjoy!
This simple yet decadent peanut butter fudge is sure to become a go-to dessert for any occasion!
