This looks like a delicious batch of Pecan Pie Bars! These bars are a fantastic twist on traditional pecan pie, offering the same rich, caramelized flavor in an easy-to-share, portable format. Perfect for potlucks, holidays, or a cozy dessert at home, pecan pie bars provide that sweet, buttery goodness with a delightful crunch from the pecans.
Here’s a simple recipe to make them at home:
Pecan Pie Bars Recipe
Ingredients:
For the crust:
- 1 cup unsalted butter, melted
- 2 cups all-purpose flour
- 1/2 cup sugar
- 1/4 teaspoon salt
For the filling:
- 3 large eggs
- 1 cup light corn syrup
- 1 cup brown sugar, packed
- 2 tablespoons melted butter
- 1 teaspoon vanilla extract
- 1 1/2 cups chopped pecans
Instructions:
- Preheat Oven: Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish or line it with parchment paper.
- Prepare the Crust: In a mixing bowl, combine melted butter, flour, sugar, and salt. Mix until it forms a crumbly dough. Press this mixture evenly into the bottom of the baking dish. Bake for 15 minutes or until lightly golden.
- Make the Filling: In a large bowl, whisk together the eggs, corn syrup, brown sugar, melted butter, and vanilla extract until smooth. Stir in the chopped pecans.
- Assemble and Bake: Pour the pecan filling over the hot crust, spreading it out evenly. Return the baking dish to the oven and bake for 30–35 minutes, or until the filling is set.
- Cool and Slice: Allow the bars to cool completely in the baking dish before slicing them into squares. Serve and enjoy!
These bars can be stored in an airtight container at room temperature for up to 3 days or refrigerated for longer freshness.