Classic Pineapple Upside-Down Cake Recipe

Introduction:

Pineapple Upside-Down Cake is a timeless dessert that combines a light, fluffy cake with a rich, caramelized pineapple topping. The vibrant slices of pineapple and cherries create a beautiful presentation, while the buttery brown sugar topping adds a perfect sweetness. This easy-to-make cake is a crowd-pleaser for gatherings or a cozy weekend treat.

Recipe:

Ingredients:

For the Topping:

• 1/4 cup unsalted butter, melted
• 3/4 cup brown sugar
• 7-9 pineapple rings (fresh or canned)
• 7-9 maraschino cherries

For the Cake:

• 1 1/2 cups all-purpose flour
• 1 cup granulated sugar
• 1/2 cup unsalted butter, softened
• 2 large eggs
• 1/2 cup milk
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 1 teaspoon vanilla extract

Instructions:

1. Prepare the Topping:

• Preheat your oven to 350°F (175°C).
• Pour the melted butter into a 9-inch round cake pan or a rectangular baking dish, spreading it evenly to coat the bottom.
• Sprinkle the brown sugar over the melted butter.
• Arrange the pineapple rings on top of the brown sugar in a single layer. Place a maraschino cherry in the center of each pineapple ring.

1. Make the Cake Batter:

• In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
• Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
• In a separate bowl, whisk together the flour, baking powder, and salt.
• Gradually add the dry ingredients to the wet mixture, alternating with the milk, beginning and ending with the dry ingredients. Mix until just combined.

1. Assemble and Bake:

• Pour the cake batter over the pineapple rings in the pan, spreading it evenly.
• Bake for 40-45 minutes, or until a toothpick inserted into the center comes out clean.
• Allow the cake to cool in the pan for 10 minutes. Then, carefully invert it onto a serving plate.

1. Serve:

• Let the cake cool slightly, then slice and serve warm or at room temperature. It pairs beautifully with a dollop of whipped cream or vanilla ice cream.

Enjoy this delightful and nostalgic Pineapple Upside-Down Cake!