Introduction:
These creamy coconut balls with a surprise berry filling are a perfect treat for anyone who loves a mix of creamy, fruity, and crunchy textures. They’re easy to make, visually appealing, and ideal for gatherings or special occasions. With a luscious cream cheese layer, a sweet berry jam center, and a crispy coconut coating, each bite is a delightful combination of flavors. Here’s how to make them!
Ingredients:
- For the Filling:
- 1/2 cup berry jam (strawberry, raspberry, or your choice)
- For the Creamy Layer:
- 1 cup cream cheese, softened
- 1/4 cup powdered sugar (adjust for sweetness)
- 1 teaspoon vanilla extract
- For the Coating:
- 1 cup shredded coconut
- 1/2 cup white chocolate or candy sprinkles (optional, for decoration)
Instructions:
- Prepare the Filling:
- Using a spoon, portion out small balls of berry jam onto a parchment-lined tray. Place the tray in the freezer for about 20 minutes to firm up the jam, making it easier to handle.
- Make the Creamy Layer:
- In a mixing bowl, combine the softened cream cheese, powdered sugar, and vanilla extract. Mix until smooth and creamy.
- Assemble the Coconut Balls:
- Take a small portion of the cream cheese mixture and flatten it in your hand. Place a frozen berry jam ball in the center and carefully wrap the cream cheese around it, forming a ball.
- Roll each ball in shredded coconut and sprinkles or melted white chocolate for extra decoration.
- Chill and Serve:
- Place the assembled coconut balls in the refrigerator for at least 30 minutes to firm up. Serve chilled and enjoy the burst of berry flavor in every creamy bite!
These coconut balls are best served cold and can be stored in an airtight container in the fridge for a few days. Perfect for a sweet treat any time!