Creamy Broccoli and Potato Soup

Introduction:
This hearty broccoli and potato soup is a cozy, creamy delight that’s perfect for chilly days. Packed with nutritious vegetables and a rich, cheesy broth, this soup is both filling and comforting. It’s easy to make and is sure to be a hit with everyone at the table. Serve it with crusty bread for a complete and satisfying meal.

Ingredients:

• 2 tablespoons butter or olive oil
• 1 onion, diced
• 2 cloves garlic, minced
• 2 medium potatoes, diced
• 2 carrots, diced
• 3 cups broccoli florets
• 4 cups vegetable or chicken broth
• 1 cup milk or cream
• 1 cup shredded cheddar cheese
• Salt and pepper to taste
• 1/2 teaspoon dried thyme (optional)
• 1/4 teaspoon paprika (optional)

Instructions:

1. Sauté the Aromatics:

• In a large pot, melt the butter or heat the olive oil over medium heat. Add the onion and garlic, and sauté until the onion is soft and translucent.

1. Add the Vegetables:

• Add the diced potatoes and carrots to the pot. Sauté for 2-3 minutes, allowing them to soften slightly.

1. Add Broth and Seasonings:

• Pour in the vegetable or chicken broth. Add salt, pepper, thyme, and paprika (if using). Bring the mixture to a boil, then reduce the heat and let it simmer for about 10 minutes, or until the potatoes and carrots are tender.

1. Add Broccoli:

• Add the broccoli florets to the pot and simmer for another 5 minutes, or until the broccoli is tender but still bright green.

1. Add Milk and Cheese:

• Stir in the milk or cream, and then add the shredded cheddar cheese. Stir until the cheese has melted and the soup is creamy. Adjust seasonings to taste.

1. Serve:

• Ladle the soup into bowls and serve warm. Garnish with additional shredded cheese or a sprinkle of black pepper if desired.

Enjoy this creamy broccoli and potato soup for a nourishing and delicious meal!