Creamy Broccoli Cheddar Soup

Introduction: This creamy broccoli cheddar soup is a comforting classic that’s perfect for chilly days. Rich and flavorful, this soup combines tender broccoli, carrots, and sharp cheddar cheese in a creamy base that’s both satisfying and nourishing. Whether served with crusty bread or in a bread bowl, it’s bound to become a favorite in your home.

Ingredients:

• 1 tablespoon butter
• 1 small onion, diced
• 2 cloves garlic, minced
• 1/4 cup all-purpose flour
• 2 cups chicken or vegetable broth
• 2 cups milk
• 2 cups broccoli florets, chopped
• 1 large carrot, diced
• 1 1/2 cups sharp cheddar cheese, grated
• Salt and pepper, to taste
• Optional: 1/4 teaspoon nutmeg for added warmth

Instructions:

1. Sauté the Vegetables:

• In a large pot, melt the butter over medium heat. Add the diced onion and garlic, sautéing until softened and fragrant, about 3-4 minutes.

1. Make the Roux:

• Sprinkle the flour over the onions and garlic, stirring constantly for about 1 minute to cook out the raw flour taste.

1. Add the Liquids:

• Gradually whisk in the broth and milk, stirring until smooth. Bring to a gentle simmer.

1. Cook the Vegetables:

• Add the chopped broccoli and diced carrots to the pot. Let the soup simmer until the vegetables are tender, about 10-15 minutes.

1. Add the Cheese:

• Reduce the heat to low and slowly add the grated cheddar cheese, stirring until melted and smooth. Be sure not to let the soup boil after adding the cheese to prevent it from curdling.

1. Season and Serve:

• Add salt, pepper, and a pinch of nutmeg, if desired, to taste. Serve hot with crusty bread or in a bread bowl for extra coziness.

Enjoy this rich and creamy broccoli cheddar soup as a warming meal on a cold day!