Creamy Cheese Wonton Cups

Introduction:
These Creamy Cheese Wonton Cups are a perfect bite-sized treat for any gathering or snack time. Made with wonton wrappers and a rich cheese filling, they bake into crispy, golden-brown cups with a creamy, cheesy center. They’re quick to make, easy to serve, and sure to impress your guests. Customize them by adding herbs, spices, or even small bits of cooked bacon for extra flavor!

Recipe

Ingredients:

• 24 wonton wrappers
• 1 cup cream cheese, softened
• 1 cup shredded mozzarella cheese
• 1/4 cup grated Parmesan cheese
• 1/4 cup mayonnaise or sour cream
• 1/4 tsp garlic powder (optional)
• Salt and pepper to taste
• Chopped chives or parsley for garnish (optional)

Instructions:

1. Preheat Oven

• Preheat your oven to 350°F (175°C).

1. Prepare the Wonton Cups

• Place a wonton wrapper in each cup of a mini muffin tin, pressing them down gently to create little cups.

1. Make the Cheese Filling

• In a mixing bowl, combine cream cheese, mozzarella, Parmesan, and mayonnaise (or sour cream). Add garlic powder, salt, and pepper to taste. Mix well until smooth.

1. Fill the Cups

• Spoon about a tablespoon of the cheese mixture into each wonton cup, filling it nearly to the top.

1. Bake

• Place the muffin tin in the oven and bake for 12-15 minutes, or until the edges of the wonton wrappers are golden brown and the cheese filling is bubbly.

1. Garnish and Serve

• Let the cups cool slightly, then garnish with chopped chives or parsley, if desired. Serve warm.

Enjoy these crispy, creamy cheese wonton cups as a delicious appetizer or snack!