Introduction:
Indulge in this smooth and creamy Chocolate Chip Custard Dessert, a perfect treat for those who love rich and velvety textures. The sweet custard is loaded with chocolate chips, creating a delightful contrast of flavors and textures in every bite. This no-bake dessert is simple to prepare, making it an excellent choice for gatherings or weeknight treats.
Ingredients:
- 4 cups (1 liter) whole milk
- 1 can (14 oz) sweetened condensed milk
- 3 tablespoons cornstarch
- 3 egg yolks
- 1 teaspoon vanilla extract
- 1 cup semisweet chocolate chips
Instructions:
- Prepare the Custard Base:
- In a medium saucepan, whisk the milk, sweetened condensed milk, and cornstarch until fully dissolved.
- Add the egg yolks and whisk until smooth.
- Cook the Custard:
- Place the saucepan over medium heat and stir continuously to prevent lumps or burning.
- Cook until the mixture thickens and starts to bubble about 8–10 minutes gently.
- Add Vanilla and Chocolate Chips:
- Remove the saucepan from the heat and stir in the vanilla extract.
- Fold in the chocolate chips, allowing them to be distributed evenly throughout the custard.
- Assemble the Dessert:
- Pour the custard into a large serving dish or individual cups.
- Smooth the top with a spatula for an even finish.
- Chill:
- Allow the dessert to cool slightly, then cover and refrigerate for at least 4 hours or until fully set.
- Serve:
- Serve chilled with a spoon, and enjoy the creamy texture and bursts of chocolate in every bite!
This simple yet satisfying dessert will surely be a hit with family and friends!
