Introduction:
Chicken salad is a timeless dish that brings comfort and versatility to your table. Perfect as a sandwich filling, a topping for crackers, or served over a bed of greens, this creamy and flavorful chicken salad combines tender shredded chicken, crisp vegetables, and a hint of sweetness for a perfect balance. It’s an easy-to-make dish that’s ideal for meal prep, potlucks, or a quick lunch.
Recipe:
Ingredients:
- 2 cups shredded cooked chicken (rotisserie chicken works well)
- 1/2 cup mayonnaise (adjust to taste)
- 1/4 cup finely chopped celery
- 1/4 cup diced red apple (optional for sweetness)
- 2 tablespoons finely chopped red onion
- 1 teaspoon Dijon mustard
- 1 teaspoon fresh lemon juice
- Salt and black pepper to taste
Instructions:
- Prepare Ingredients: In a large mixing bowl, combine the shredded chicken, chopped celery, diced red apple, and red onion.
- Make the Dressing: In a small bowl, whisk together the mayonnaise, Dijon mustard, lemon juice, salt, and pepper until smooth.
- Combine: Pour the dressing over the chicken mixture and gently fold until everything is evenly coated. Adjust seasoning as needed.
- Chill and Serve: Cover the bowl and refrigerate for at least 30 minutes to allow the flavors to meld. Serve chilled as a sandwich, wrap, or on a bed of lettuce.
Tips:
- Add-ins: Try adding sliced grapes, chopped nuts (like almonds or walnuts), or dried cranberries for extra flavor and texture.
- Low-Calorie Option: Swap out mayonnaise for Greek yogurt or a mix of yogurt and mayo.
Enjoy this creamy and delightful chicken salad anytime you need a quick and satisfying meal!
