Introduction:
This decadent dessert combines buttery, flaky puff pastry layers with a creamy, smooth custard filling. Topped with a dusting of powdered sugar, it’s a delightful treat perfect for any occasion. The combination of textures—the crispness of the pastry and the velvety custard—is sure to impress your guests and satisfy your sweet tooth.
Recipe:
Ingredients:
- For the Puff Pastry:
- 2 sheets of puff pastry, thawed
- Powdered sugar for dusting
- For the Custard Filling:
- 2 cups whole milk
- 1/2 cup sugar
- 1/4 cup cornstarch
- 1/4 teaspoon salt
- 3 large egg yolks
- 2 tablespoons unsalted butter
- 1 teaspoon vanilla extract
Instructions:
- Prepare the Custard:
- Heat the milk over medium heat in a medium saucepan until it’s warm but not boiling.
- In a separate bowl, whisk together the sugar, cornstarch, salt, and egg yolks until smooth.
- Slowly pour the warm milk into the egg mixture, whisking constantly.
- Pour the mixture back into the saucepan and cook over medium heat, stirring constantly, until it thickens (about 5-7 minutes).
- Remove from heat, stir in butter and vanilla extract, and set aside to cool. Cover with plastic wrap to prevent skin from forming on the surface.
- Bake the Puff Pastry:
- Preheat your oven to 400°F (200°C).
- Place one puff pastry sheet in a baking dish, pressing it down to fit the base.
- Bake for about 15-20 minutes or until golden brown. Remove and let it cool slightly.
- Assemble the Dessert:
- Spread the custard filling evenly over the baked pastry.
- Place the second sheet of puff pastry on top of the custard, pressing it down gently.
- Bake again for 10-15 minutes until the top pastry is golden and puffed.
- Finish and Serve:
- Let the dessert cool completely, then dust with powdered sugar.
- Slice and serve. Enjoy the creamy, flaky delight!
Enjoy this delicious meal that’s sure to be a hit at the dinner table!