Creamy Lemon Cake: A Zesty and Sweet Indulgence

Introduction:
This creamy lemon cake is the perfect combination of tangy citrus and smooth creaminess. With a soft, moist cake base and a luscious lemon filling, it’s a dessert that delights the taste buds and adds sunshine to your plate. Ideal for special occasions or simply when you’re craving something fresh and indulgent, this cake is sure to impress.

Recipe for Creamy Lemon Cake

Ingredients:

For the Cake:

• 1 1/2 cups all-purpose flour
• 1 1/2 teaspoons baking powder
• 1/4 teaspoon salt
• 1/2 cup unsalted butter, softened
• 1 cup sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/2 cup milk

For the Lemon Filling:

• 1/2 cup fresh lemon juice (about 2 lemons)
• 2 teaspoons lemon zest
• 1/2 cup sugar
• 2 large eggs
• 1/4 cup unsalted butter, melted
• 1/2 cup cream cheese, softened

Optional Topping:

• Powdered sugar for dusting

Instructions:

1. Prepare the Oven:
   • Preheat your oven to 350°F (175°C). Grease and flour an 8-inch round cake pan or line it with parchment paper.
2. Make the Cake Batter:
   • In a medium bowl, whisk together the flour, baking powder, and salt.
   • In a large mixing bowl, cream the butter and sugar until light and fluffy. Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
   • Gradually add the dry ingredients to the wet mixture, alternating with the milk. Mix until just combined.
3. Bake the Cake Base:
   • Pour the batter into the prepared cake pan and smooth the top. Bake for 20-25 minutes or until a toothpick inserted into the center comes out clean. Allow to cool completely before adding the filling.
4. Prepare the Lemon Filling:
   • In a saucepan, whisk together the lemon juice, zest, sugar, eggs, and melted butter. Cook over medium heat, stirring constantly, until the mixture thickens (about 5 minutes). Remove from heat and let it cool.
   • In a bowl, beat the cream cheese until smooth, then fold it into the cooled lemon mixture.
5. Assemble the Cake:
   • Once the cake is cool, spread the creamy lemon filling evenly over the top. If desired, chill the cake for 1-2 hours to allow the filling to set completely.
6. Serve and Enjoy:
   • Dust with powdered sugar before serving for an elegant finish.

Tips:

• For an extra lemony flavor, drizzle a lemon glaze over the top.
• Store leftovers in the refrigerator for up to 3 days.

This creamy lemon cake is a refreshing treat that everyone will love!