Introduction:
This creamy no-bake dessert is a delightful treat for all occasions. Layers of velvety custard and crushed biscuits combine to create a simple yet indulgent dish that requires minimal effort and no oven! This pudding will surely impress your friends and family, perfect for summer days or when you’re short on time.
Recipe:
Ingredients:
- 1 can of condensed milk (395g)
- 3 cups of whole milk
- 2 tablespoons of cornstarch
- 3 egg yolks
- 1 teaspoon of vanilla extract
- 1 packet of biscuits (such as Marie, graham crackers, or digestive biscuits)
- 1 tablespoon of sugar (optional, adjust to taste)
- A pinch of cinnamon (optional, for garnish)
Instructions:
- Prepare the Custard:
- Whisk together the condensed milk, whole milk, cornstarch, and egg yolks in a medium saucepan.
- Heat over medium-low, stirring constantly to prevent lumps. Cook until the mixture thickens into a creamy custard.
- Remove from heat and stir in vanilla extract. Set aside to cool slightly.
- Layer the Dessert:
- In a glass or serving dish, start with a thin layer of custard at the bottom.
- Add a layer of crushed biscuits evenly over the custard.
- Repeat the layers, ending with a layer of crushed biscuits on top.
- Chill:
- Cover the dish with plastic wrap and refrigerate for at least 2-3 hours, or until completely chilled and set.
- Serve and Garnish:
- Before serving, sprinkle a pinch of cinnamon over the top for added flavor (optional).
Enjoy this rich, creamy, and irresistibly easy dessert!
