Introduction:
This delectable dish combines the hearty richness of homemade meatballs with the silky, creamy flavor of pasta sauce. Topped with fresh parsley for a vibrant finish, it’s the ultimate comfort food that’s perfect for a family dinner or a special gathering. The balance of textures and flavors makes it a must-try recipe for pasta lovers everywhere!
Ingredients
For the Meatballs:
- 500g ground beef or chicken
- 1/4 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1 egg
- 2 garlic cloves, minced
- 1 tablespoon fresh parsley, chopped (plus extra for garnish)
- 1 teaspoon dried oregano
- Salt and pepper to taste
For the Creamy Sauce:
- 2 tablespoons butter
- 3 garlic cloves, minced
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
For the Pasta:
- 400g rotini or your favorite pasta
- Salt (for boiling water)
Instructions
- Prepare the Meatballs:
- In a large bowl, combine the ground meat, breadcrumbs, Parmesan, egg, garlic, parsley, oregano, salt, and pepper. Mix well.
- Roll into small, even-sized balls.
- Heat a skillet over medium heat, add a splash of oil, and cook the meatballs until golden brown and cooked through (about 10–12 minutes). Set aside.
- Cook the Pasta:
- Bring a large pot of salted water to a boil.
- Cook the pasta according to the package instructions until al dente. Drain and set aside.
- Make the Sauce:
- In the same skillet used for the meatballs, melt the butter over medium heat.
- Add garlic and sauté until fragrant (about 1 minute).
- Pour in the heavy cream and stir in Parmesan cheese.
- Season with Italian seasoning, salt, and pepper. Let it simmer for 2–3 minutes until the sauce thickens slightly.
- Combine Everything:
- Add the cooked pasta to the sauce and toss to coat.
- Gently add the meatballs back to the skillet and spoon some sauce over them.
- Garnish and Serve:
- Sprinkle with fresh parsley and extra Parmesan cheese if desired.
- Serve warm and enjoy!
This creamy pasta with meatballs is a sure way to bring joy to your dining table. Bon appétit!
