Introduction: Scalloped potatoes are the ultimate comfort food, with layers of tender potatoes, a rich, creamy sauce, and a hint of cheese. This dish is perfect for family gatherings, holiday dinners, or any time you want to add a cozy, homemade touch to your meal. Simple yet flavorful, these scalloped potatoes are sure to become a family favorite.
Ingredients:
- 4 large potatoes, peeled and thinly sliced
- 3 tbsp butter
- 3 tbsp all-purpose flour
- 2 cups milk
- 1 cup shredded cheddar cheese (optional)
- Salt and pepper to taste
- 1/4 tsp garlic powder (optional)
- 1/4 tsp onion powder (optional)
- A pinch of nutmeg (optional)
Instructions:
- Prepare the Sauce: In a saucepan, melt the butter over medium heat. Stir in the flour until smooth, creating a roux. Gradually whisk in the milk, continuing to stir until the mixture thickens and bubbles. If desired, add garlic powder, onion powder, and nutmeg for extra flavor.
- Layer the Potatoes: Preheat your oven to 350°F (175°C). In a greased baking dish, arrange a layer of sliced potatoes. Pour a portion of the sauce over the potatoes, spreading evenly. Sprinkle with a little salt, pepper, and cheese if desired. Repeat until all potatoes are used, finishing with a layer of sauce and cheese on top.
- Bake: Cover the baking dish with foil and bake for 45 minutes. Remove the foil and bake for an additional 30 minutes, or until the potatoes are tender and the top is golden and bubbly.
- Serve: Let the scalloped potatoes cool for a few minutes before serving. Enjoy the creamy, cheesy goodness!