Introduction:
Start your day with these velvety and creamy scrambled eggs served on warm buttered toast. This quick and hearty breakfast is both simple to prepare and irresistibly delicious, making it the perfect comfort food for busy mornings or a leisurely brunch.
Recipe:
Ingredients:
- 4 large eggs
- 2 tablespoons milk or cream
- 1 tablespoon butter
- Salt and black pepper, to taste
- 2 slices of bread (toasted)
- Optional garnish: Chopped chives or parsley
Instructions:
- Prepare the Eggs:
- Crack the eggs into a bowl. Add the milk or cream and whisk gently until the mixture is smooth and fully combined. Season lightly with salt.
- Heat the Pan:
- Place a non-stick skillet over low to medium heat and melt the butter, spreading it evenly across the pan.
- Cook the Eggs:
- Pour the egg mixture into the pan. Stir gently and continuously with a spatula, moving the eggs from the edges to the center, ensuring they cook evenly.
- Achieve Creamy Texture:
- Remove the pan from heat just before the eggs are fully set to retain their creamy texture. The residual heat will finish the cooking process. Season with black pepper.
- Assemble:
- Place the scrambled eggs on top of the toasted bread slices. Add a sprinkle of freshly chopped herbs for extra flavor if desired.
- Serve:
- Enjoy immediately while warm.
This easy scrambled egg toast is a timeless classic that pairs well with a cup of coffee or juice for a wholesome breakfast!
