Creamy Shrimp & Spinach Stuffed Pasta Rolls

Introduction:

Bring the flavors of the sea and the richness of Italian comfort food to your table with these Creamy Shrimp & Spinach Stuffed Pasta Rolls. Packed with juicy shrimp, sautéed spinach, and creamy cheese, all wrapped in tender pasta sheets and baked in a luscious garlic butter sauce—this dish is a showstopper! Perfect for a romantic dinner or a cozy family meal, it’s gourmet-level indulgence made simple.

Recipe: Creamy Shrimp & Spinach Stuffed Pasta Rolls

Ingredients:

For the filling:

• 12 lasagna noodles (or fresh pasta sheets)
• 1 tbsp olive oil
• 2 cups shrimp (peeled, deveined, chopped, plus whole ones for garnish)
• 2 cups fresh spinach
• 1 cup ricotta cheese
• 1/2 cup shredded mozzarella
• 1/4 cup grated parmesan cheese
• 2 garlic cloves, minced
• Salt and pepper, to taste

For the sauce:

• 3 tbsp butter
• 2 garlic cloves, minced
• 1 cup heavy cream
• 1/4 cup grated parmesan
• Salt and pepper, to taste
• Fresh parsley or thyme for garnish

Instructions:

1. Cook the pasta:
   Boil lasagna noodles according to package instructions. Drain and lay them flat on parchment paper or a lightly oiled surface to prevent sticking.
2. Make the filling:
   In a pan, heat olive oil over medium heat. Add chopped shrimp and cook for 2–3 minutes until just pink. Add garlic and spinach; sauté until spinach wilts.
   Remove from heat and let cool slightly. Stir in ricotta, mozzarella, parmesan, salt, and pepper.
3. Assemble the rolls:
   Spread a generous spoonful of filling onto each noodle and roll it up gently. Place rolls seam-side down in a greased baking dish.
4. Prepare the sauce:
   In a saucepan, melt butter and sauté garlic for about 1 minute. Add heavy cream and bring to a simmer. Stir in parmesan, salt, and pepper. Let it simmer until slightly thickened.
5. Add sauce & shrimp topping:
   Pour sauce over the rolls. Top each roll with a whole shrimp for presentation.
6. Bake:
   Bake at 375°F (190°C) for 20–25 minutes, until bubbly and golden. If desired, broil for a couple of minutes at the end for extra browning.
7. Garnish & serve:
   Sprinkle with fresh herbs like parsley or thyme and serve hot with garlic bread or a fresh green salad.