Crispy Bacon Cheddar Cheese Balls

Introduction:

These crispy bacon cheddar cheese balls are the perfect bite-sized appetizer for any gathering! They’re packed with creamy, cheesy goodness and coated in a crunchy bacon and breadcrumb crust that will leave everyone reaching for seconds. Serve these warm and watch them disappear in minutes!

Recipe:

Ingredients:

• 8 oz cream cheese, softened
• 1 cup sharp cheddar cheese, shredded
• 1/2 cup cooked bacon, crumbled (reserve a bit for coating)
• 1/2 teaspoon garlic powder
• 1/4 teaspoon onion powder
• 1/4 teaspoon black pepper
• 1 cup panko breadcrumbs
• 1/4 cup finely chopped fresh chives (optional, for garnish)
• Oil for frying

Instructions:

1. Prepare the Cheese Mixture:

• In a large bowl, combine the softened cream cheese, shredded cheddar cheese, crumbled bacon (reserve a bit for later), garlic powder, onion powder, and black pepper. Mix well until all ingredients are evenly combined.

1. Form the Balls:

• Take a small amount of the cheese mixture and roll it into 1-inch balls. Place the balls on a baking sheet lined with parchment paper.

1. Coat the Balls:

• In a small bowl, mix together the reserved bacon crumbles and panko breadcrumbs.
• Roll each cheese ball in the bacon and breadcrumb mixture until evenly coated.

1. Fry the Balls:

• Heat oil in a deep skillet or fryer to 350°F (175°C).
• Carefully place the cheese balls into the hot oil and fry for about 2-3 minutes or until golden brown. Remove and drain on paper towels.

1. Serve:

• Garnish with fresh chives if desired and serve warm.

Enjoy these deliciously cheesy and crispy bites with friends and family!