Introduction:
These crispy cabbage fritters are a delightful way to turn humble cabbage into a flavorful and satisfying dish. Perfect as a snack, appetizer, or light meal, they are easy to make and packed with crunchy textures and savory goodness. With just a few basic ingredients, you can whip up this healthy and tasty treat quickly!
Recipe:
Ingredients:
- 3 cups of shredded cabbage
- 2 eggs
- 1/2 cup all-purpose flour (or substitute with chickpea flour for gluten-free)
- 1/2 teaspoon salt (adjust to taste)
- 1/2 teaspoon black pepper
- 1/4 teaspoon turmeric (optional, for color and flavor)
- 1/4 cup chopped fresh parsley or dill
- 1/2 teaspoon garlic powder (optional)
- Oil for frying
Instructions:
- Prepare the Base:
- In a large bowl, combine shredded cabbage, eggs, salt, pepper, and any optional spices (like turmeric or garlic powder). Mix well.
- Add Binding Ingredients:
- Gradually add the flour, mixing until the cabbage mixture holds together. Add parsley or dill for a fresh, herby flavor.
- Shape the Fritters:
- Take a small handful of the mixture and shape it into a patty or cylindrical shape (as shown in the picture). Repeat until all the mixture is used.
- Cook the Fritters:
- Heat oil in a non-stick pan over medium heat. Add the shaped fritters and cook for 3-4 minutes on each side or until golden brown and crispy.
- Serve and Enjoy:
- Serve warm with your favorite dipping sauce, such as sour cream, yogurt-based dips, or spicy ketchup.
Tips:
- You can customize the fritters by adding grated carrots, cheese, or spices like paprika for extra flavor.
- For a healthier version, bake the fritters at 400°F (200°C) for 20-25 minutes, flipping halfway through.
Enjoy these golden, crispy cabbage fritters with your family and friends!
