Introduction:
These golden, crispy cauliflower fritters are a delicious and easy-to-make snack, appetizer, or side dish. Packed with cheese and lightly seasoned, they are perfect for any occasion. The outside is wonderfully crisp, while the inside stays soft and flavorful. They’re a great way to enjoy cauliflower in a new and tasty form!
Cheesy Cauliflower Fritters Recipe
Ingredients:
- 1 medium head of cauliflower, grated or finely chopped
- 1 cup shredded cheese (cheddar, mozzarella, or your favorite blend)
- 2 large eggs
- 1/2 cup all-purpose flour (or breadcrumbs for extra crunch)
- 1/4 cup chopped green onions or fresh herbs (optional)
- Salt and pepper, to taste
- Oil, for frying
Instructions:
- Prepare the Cauliflower: Boil or steam the cauliflower until tender, then drain and let it cool. Grate or finely chop it.
- Mix the Ingredients: In a large bowl, combine the cauliflower, shredded cheese, eggs, flour (or breadcrumbs), green onions or herbs if using, salt, and pepper. Mix until well combined.
- Form the Fritters: Scoop small portions of the mixture and shape them into patties or balls.
- Fry the Fritters: Heat a generous amount of oil in a frying pan over medium heat. Fry the fritters in batches for 3–4 minutes on each side, or until golden brown and crispy.
- Drain and Serve: Place the fried fritters on paper towels to drain excess oil. Serve hot, garnished with fresh herbs if desired.
Enjoy these cheesy cauliflower fritters on their own, or pair them with your favorite dip like sour cream, garlic aioli, or marinara sauce. Perfect for a cozy snack or a fun addition to your meal!