Crispy Veggie Fritters

Introduction:
These crispy veggie fritters are a fantastic snack or appetizer, packed with colorful vegetables and a light, fluffy batter. They’re easy to prepare, deliciously crunchy, and make for a perfect party treat or quick savory bite. Let’s dive into this simple recipe that will bring a burst of flavor to your table!

Recipe:

Ingredients:

• 1 cup all-purpose flour
• 1/2 cup cornstarch
• 1/2 teaspoon baking powder
• Salt and pepper to taste
• 1/2 cup water (or adjust as needed for consistency)
• 1/2 cup grated carrot
• 1/2 cup finely chopped bell pepper (red, green, or both)
• 1/4 cup finely chopped green onions
• 1/4 cup grated zucchini (optional)
• Oil for frying

Instructions:

1. Prepare the Batter:

• In a large mixing bowl, combine the flour, cornstarch, baking powder, salt, and pepper.
• Add water gradually while stirring to create a thick batter.

1. Add the Vegetables:

• Fold in the grated carrot, chopped bell peppers, green onions, and grated zucchini (if using).
• Mix until all ingredients are evenly distributed in the batter.

1. Heat the Oil:

• In a deep pan, heat oil over medium-high heat until hot enough for frying.

1. Fry the Fritters:

• Using a spoon, drop small portions of the batter into the hot oil.
• Fry until the fritters turn golden and crispy, about 2-3 minutes on each side.
• Remove and place on a paper towel to absorb any excess oil.

1. Serve:

• Serve hot with a side of your favorite dipping sauce or enjoy them on their own!

These veggie fritters are irresistibly crispy on the outside, soft on the inside, and full of flavor. Perfect for satisfying your savory snack cravings!