Introduction:
This vibrant and refreshing vegetable salad is a perfect blend of crunch, color, and flavor. Loaded with shredded cabbage, carrots, onions, and a zesty homemade dressing, it’s a healthy side dish that pairs beautifully with any meal—or even stands on its own. The light and tangy dressing brings the salad to life, making it ideal for a detox day, a light lunch, or a fresh starter at dinner. Quick to prepare and full of nutrients, this salad is as wholesome as it is delicious!
Recipe: Crispy Veggie Salad with Tangy Dressing
Ingredients:
For the Salad:
- 1 cup shredded cabbage
- 1 medium carrot, grated or julienned
- 1 small red onion, thinly sliced
- 1 small cucumber, julienned (optional)
- 1 small green apple or mango, thinly sliced (optional for a fruity twist)
For the Dressing:
- 2 tablespoons olive oil
- 1 tablespoon apple cider vinegar or lemon juice
- 1 tablespoon honey or maple syrup
- 1 teaspoon mustard (optional, for a kick)
- Salt and pepper to taste
- 1/2 teaspoon chili flakes or paprika (optional for spice)
Instructions:
- Prepare the vegetables: Shred or slice all the vegetables finely and place them in a large mixing bowl.
- Make the dressing: In a small bowl, whisk together olive oil, vinegar/lemon juice, honey, mustard, salt, pepper, and chili flakes.
- Combine: Pour the dressing over the vegetables and toss well until evenly coated.
- Serve immediately for a fresh, crunchy salad or chill for 15 minutes to let the flavors develop.
- Garnish with chopped herbs (like cilantro or parsley) if desired.
