Introduction:
These crunchy nut and seed cookies are not only visually appealing but also packed with nutrition and flavor. Perfect as a healthy snack or an energy booster, they combine a medley of nuts, seeds, and dried fruits to create a chewy, satisfying treat. Whether you’re enjoying them with a cup of tea or as an on-the-go snack, these cookies are a wholesome alternative to store-bought options.
Recipe:
Ingredients:
- 1/2 cup almonds (chopped or slivered)
- 1/2 cup pumpkin seeds
- 1/4 cup sunflower seeds
- 1/4 cup sesame seeds
- 1/4 cup flaxseeds
- 1/2 cup raisins or dried cranberries
- 1/4 cup dried apricots or any dried fruit (chopped)
- 1/4 cup rolled oats (optional)
- 1/3 cup honey or maple syrup (as a binder)
- 2 tablespoons coconut oil or melted butter
- 1/2 teaspoon vanilla extract
- Pinch of salt
Instructions:
- Preheat the Oven:
Preheat your oven to 325°F (165°C) and line a baking sheet with parchment paper. - Mix the Ingredients:
In a large bowl, combine all the nuts, seeds, dried fruits, and oats (if using). In a separate bowl, mix honey (or maple syrup), coconut oil, vanilla extract, and salt. Pour the wet ingredients into the dry mixture and mix well until everything is coated. - Shape the Cookies:
Scoop out about a tablespoon of the mixture and shape it into a flat disc or round cookie. Place it on the prepared baking sheet, leaving a small gap between the cookies. - Bake:
Bake for 12–15 minutes or until the edges are golden brown. Be careful not to overbake as the dried fruits can burn easily. - Cool Down:
Let the cookies cool completely on the baking sheet. They will firm up as they cool. - Serve:
Enjoy these cookies as a healthy snack or breakfast on the go!
Storage:
Store in an airtight container at room temperature for up to a week or in the refrigerator for longer freshness.
These cookies are customizable, so feel free to substitute your favorite nuts, seeds, or dried fruits!
