Introduction:
This luscious butterscotch cream pie is a dream come true for anyone with a sweet tooth. Silky, creamy, and rich in butterscotch flavor, it’s nestled in a buttery crust and topped with dollops of whipped cream. This pie will impress with its presentation and taste, perfect for gatherings or a cozy dessert at home.
Butterscotch Cream Pie Recipe
Ingredients:
For the Crust:
- 1 ½ cups of graham cracker crumbs or crushed vanilla wafers
- ⅓ cup melted butter
- 2 tbsp sugar
For the Butterscotch Filling:
- 1 cup brown sugar
- ¼ cup cornstarch
- ½ tsp salt
- 3 cups whole milk
- 4 large egg yolks
- 3 tbsp butter
- 1 tbsp vanilla extract
For the Whipped Cream Topping:
- 1 cup heavy whipping cream
- 2 tbsp powdered sugar
- 1 tsp vanilla extract
Instructions:
- Prepare the Crust:
- Preheat your oven to 350°F (175°C).
- Combine graham cracker crumbs, melted butter, and sugar in a medium bowl.
- Press the mixture into a 9-inch pie pan to form a crust. Bake for 8-10 minutes, then let it cool completely.
- Make the Butterscotch Filling:
- In a medium saucepan, whisk together brown sugar, cornstarch, and salt.
- Gradually add the milk, whisking constantly to prevent lumps.
- Cook over medium heat, stirring until the mixture thickens and comes to a gentle boil. Let it boil for 1 minute.
- In a separate bowl, whisk the egg yolks. Gradually add a bit of the hot milk mixture to the yolks, whisking constantly, then pour the yolk mixture back into the saucepan.
- Continue cooking for another 2 minutes, until the filling is thick and smooth.
- Remove from heat, and stir in the butter and vanilla until fully incorporated.
- Pour the filling into the prepared crust. Cover with plastic wrap directly on the surface and refrigerate for at least 4 hours, or until set.
- Prepare the Whipped Cream Topping:
- In a cold mixing bowl, combine heavy whipping cream, powdered sugar, and vanilla.
- Beat until soft peaks form.
- Assemble the Pie:
- Spread or pipe the whipped cream onto the chilled butterscotch filling.
- Optionally, garnish with extra crumbs or a drizzle of butterscotch sauce.
Enjoy this indulgent butterscotch cream pie!