Decadent Chocolate Layer Cake with Ganache

Introduction:

Rich, moist, and indulgent—this chocolate layer cake is every chocolate lover’s dream. With layers of soft chocolate sponge, a creamy chocolate filling, and a shiny ganache topping, it’s the perfect dessert for celebrations or when you need a special treat.

Recipe:

Ingredients:

For the Chocolate Cake:

• 1¾ cups (220g) all-purpose flour
• 1¾ cups (350g) granulated sugar
• ¾ cup (75g) unsweetened cocoa powder
• 1½ teaspoons baking powder
• 1½ teaspoons baking soda
• 1 teaspoon salt
• 2 large eggs
• 1 cup (240ml) whole milk
• ½ cup (120ml) vegetable oil
• 2 teaspoons vanilla extract
• 1 cup (240ml) boiling water

For the Chocolate Filling:

• 1½ cups (375ml) heavy cream
• 12 oz (340g) semisweet or milk chocolate, chopped

For the Ganache Topping:

• 1 cup (250ml) heavy cream
• 8 oz (225g) semisweet chocolate, chopped

Instructions:

1. Bake the Cake Layers:
   • Preheat your oven to 350°F (175°C) and grease two 9-inch (23cm) round cake pans. Line the bottoms with parchment paper.
   • In a large bowl, sift together the flour, sugar, cocoa powder, baking powder, baking soda, and salt.
   • Add the eggs, milk, oil, and vanilla extract. Mix until smooth.
   • Gradually stir in the boiling water (the batter will be thin).
   • Divide the batter evenly between the prepared pans and bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean.
   • Let the cakes cool completely.
2. Prepare the Chocolate Filling:
   • Heat the heavy cream in a saucepan until it just begins to simmer.
   • Pour the hot cream over the chopped chocolate and let it sit for 2 minutes.
   • Stir until smooth and glossy. Let it cool and thicken to a spreadable consistency.
3. Prepare the Ganache Topping:
   • Heat the heavy cream in a saucepan until it begins to simmer.
   • Pour the cream over the chopped chocolate and let it sit for 2 minutes.
   • Stir until smooth and set aside to cool slightly.
4. Assemble the Cake:
   • Place one cake layer on a serving plate. Spread the chocolate filling evenly on top.
   • Place the second cake layer on top and press gently.
   • Pour the ganache over the top of the cake, letting it drip down the sides for a glossy finish.
5. Decorate and Serve:
   • Chill the cake in the refrigerator for at least 30 minutes before slicing.
   • Garnish with berries, mint leaves, or chocolate shavings if desired.

Enjoy this show-stopping cake that combines the perfect balance of richness and sweetness in every bite!