Introduction:
This pineapple drizzle cake is a perfect blend of tropical flavors and moist texture. Topped with a sweet, tangy glaze, it’s a great treat for any occasion. The combination of juicy pineapple chunks and buttery cake will leave everyone asking for more!
Recipe:
Ingredients:
For the Cake:
- 2 ½ cups all-purpose flour
- 2 ½ teaspoons baking powder
- ½ teaspoon salt
- 1 cup unsalted butter (softened)
- 1 ¾ cups granulated sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 cup crushed pineapple (drained, reserve juice)
For the Glaze:
- 1 cup powdered sugar
- 2–3 tablespoons pineapple juice (reserved from the canned pineapple)
Instructions:
- Prepare the Cake Batter:
- Preheat your oven to 350°F (175°C). Grease and flour an 8- or 9-inch round cake pan.
- In a medium bowl, whisk together the flour, baking powder, and salt.
- In a large bowl, cream the butter and sugar until light and fluffy.
- Add the eggs one at a time, mixing well after each addition.
- Stir in the vanilla extract and crushed pineapple.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Bake:
- Pour the batter into the prepared cake pan.
- Bake for 45–50 minutes or until a toothpick inserted into the center comes out clean.
- Let the cake cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.
- Prepare the Glaze:
- In a small bowl, whisk together powdered sugar and pineapple juice until smooth.
- Adjust the consistency by adding more juice or sugar as needed.
- Decorate and Serve:
- Drizzle the glaze over the cooled cake.
- Allow it to set for a few minutes before slicing and serving.
Enjoy this tropical delight with your favorite beverage! 🌴🍍
