Introduction: Deviled eggs are a timeless favorite at gatherings, family dinners, and holiday parties. This classic appetizer is loved for its creamy, tangy filling and can be easily customized with spices, herbs, or toppings. Whether you’re making them for a special occasion or just a tasty snack, deviled eggs are simple to make and always a crowd-pleaser.
Classic Deviled Eggs Recipe
Ingredients:
- 6 large eggs
- 1/4 cup mayonnaise
- 1 tsp mustard (yellow or Dijon)
- 1 tsp vinegar (white or apple cider)
- Salt and pepper to taste
- Paprika, for garnish
- Fresh chives or parsley, chopped, for garnish (optional)
Instructions:
- Boil the Eggs: Place eggs in a saucepan and cover with water. Bring to a boil, then turn off the heat and cover the pot. Let the eggs sit for about 10 minutes.
- Prepare the Filling: Peel the eggs and cut them in half lengthwise. Remove the yolks and place them in a bowl. Mash the yolks with a fork, then add mayonnaise, mustard, vinegar, salt, and pepper. Mix until smooth.
- Fill the Egg Whites: Spoon or pipe the yolk mixture back into the egg whites.
- Garnish: Sprinkle with paprika and add chopped chives or parsley if desired.
- Serve: Enjoy immediately or refrigerate until ready to serve.
Variations to Try
- Spicy Deviled Eggs:
- Add a few drops of hot sauce to the yolk mixture.
- Garnish with a slice of jalapeño or a dash of cayenne pepper.
- Bacon & Cheddar Deviled Eggs:
- Mix crumbled cooked bacon and shredded cheddar cheese into the filling.
- Top with more bacon crumbles.
- Avocado Deviled Eggs:
- Replace half of the mayonnaise with mashed avocado for a creamy, green twist.
- Garnish with cilantro and a squeeze of lime.
- Smoked Salmon Deviled Eggs:
- Add a small amount of chopped smoked salmon and fresh dill to the filling.
- Garnish with a small slice of smoked salmon and a sprinkle of dill.
These variations make it easy to keep deviled eggs exciting and suitable for any occasion. Enjoy experimenting with flavors, and find your favorite combination!