Introduction:
This easy apple cake is a delightful, moist treat that’s bursting with fresh apple flavor. With its simple ingredients and quick preparation, it’s perfect for cozy gatherings or when you want to bake something special without a lot of fuss. The tender apples and warm, buttery cake make this dessert comforting and satisfying. Dust it with powdered sugar for an elegant touch, and enjoy it as a snack, dessert, or even breakfast!
Recipe:
Ingredients:
- 2 large apples, diced
- 1 cup all-purpose flour
- 1/2 cup sugar
- 1/2 cup milk
- 1/4 cup melted butter
- 1 large egg
- 1 teaspoon baking powder
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon cinnamon (optional)
- A pinch of salt
- Powdered sugar, for dusting (optional)
Instructions:
- Preheat your oven to 350°F (175°C). Grease and line an 8×8-inch baking pan with parchment paper.
- In a mixing bowl, whisk together the flour, sugar, baking powder, cinnamon, and salt.
- In another bowl, combine the milk, melted butter, egg, and vanilla extract.
- Pour the wet ingredients into the dry ingredients and stir until just combined. Fold in the diced apples.
- Pour the batter into the prepared baking pan, spreading it evenly.
- Bake for 30-35 minutes or until a toothpick inserted into the center comes out clean.
- Let the cake cool slightly before dusting with powdered sugar, if desired. Slice into squares and serve.
Enjoy your easy and delicious apple cake!
