Introduction:
These chocolate pecan clusters are a simple, indulgent treat for any chocolate lover. You can make a batch of these delightful clusters in minutes with just two main ingredients- chocolate and pecans. They’re great for gifting, serving at holiday parties, or enjoying a quick, sweet snack.
Recipe:
Ingredients:
- 1 1/2 cups semi-sweet chocolate chips (or dark chocolate if you prefer)
- 1 cup pecan halves
Instructions:
- Melt Chocolate – Place the chocolate chips in a microwave-safe bowl. Microwave in 30-second intervals, stirring in between, until the chocolate is fully melted and smooth. Alternatively, melt the chocolate over a double boiler on the stove.
- Add Pecans – Add the pecan halves to the melted chocolate, stirring until the pecans are evenly coated.
- Form Clusters – Line a baking sheet with parchment paper. Drop spoonfuls of the chocolate-pecan mixture onto the parchment, forming small clusters.
- Chill – Place the baking sheet in the refrigerator for 20-30 minutes, or until the chocolate is set and the clusters are firm.
- Serve and Enjoy – Once the clusters are set, remove them from the refrigerator and enjoy!
Tips:
- For a richer flavor, try adding a pinch of sea salt on top of each cluster before chilling.
- You can also add other nuts, dried fruits, or shredded coconut for variety.
These chocolate pecan clusters are quick, delicious, and sure to satisfy any chocolate craving!
