Fluffy Mango Mousse Delight

Introduction:

This delicious and airy mango mousse is a treat for any mango lover! Its vibrant yellow color and light texture make it a perfect dessert for hot days or to end a rich meal on a refreshing note. With minimal ingredients, it’s easy to whip up and sure to impress guests and family alike.

Ingredients:

• 1 cup ripe mango pulp (fresh or canned)
• 1 cup heavy whipping cream
• 1/2 cup condensed milk (adjust to taste)
• 1 packet (1 tbsp) unflavored gelatin (optional, for a firmer mousse)
• 2 tbsp water (for dissolving gelatin if using)

Instructions:

1. Prepare the Mango Puree:

• Blend fresh mango pieces until smooth to make mango pulp, or use canned mango pulp.
• If the mango isn’t sweet enough, add a little sugar to taste.

1. Dissolve the Gelatin (optional):

• If using gelatin, dissolve it in 2 tablespoons of warm water. Let it sit for a few minutes, then microwave for 10 seconds until fully dissolved.

1. Whip the Cream:

• In a mixing bowl, whip the heavy cream until it forms soft peaks. Be careful not to overwhip, or it may turn grainy.

1. Combine Ingredients:

• Gently fold in the mango pulp and condensed milk into the whipped cream until well combined.
• If using gelatin, gently fold it into the mixture at this stage.

1. Chill and Set:

• Pour the mango mousse into serving glasses or bowls.
• Refrigerate for at least 2 hours or until set and chilled.

1. Serve:

• Serve cold and enjoy your fluffy mango mousse!

This dessert is not only a feast for the taste buds but also a visual delight with its vibrant color. Perfect for summer gatherings or just a treat at home!