Introduction:
This fresh homemade salsa is a vibrant mix of ripe tomatoes, zesty lime, and aromatic cilantro. Packed with flavor and just the right amount of heat, it’s perfect as a dip for chips, a topping for tacos, or a flavorful addition to any meal. This recipe is easy to make and stores beautifully in a jar for convenient use.
Recipe: Fresh Homemade Salsa
Ingredients:
- 6 ripe tomatoes, finely diced
- 1 medium red onion, finely chopped
- 2–3 jalapeños, finely chopped (adjust for heat preference)
- 3 cloves garlic, minced
- 1 cup fresh cilantro, chopped
- 2 limes, juiced
- 1 tsp ground cumin
- Salt and black pepper to taste
- Optional: 1 tsp sugar (to balance acidity)
- Optional: 1 cup corn or black beans for variation
Instructions:
- Prepare the Vegetables:
- Wash and dice the tomatoes, onion, and jalapeños. If you prefer a milder salsa, remove the seeds from the jalapeños before chopping.
- Combine Ingredients:
- In a large mixing bowl, combine the diced tomatoes, onion, jalapeños, minced garlic, and cilantro.
- Season:
- Add lime juice, ground cumin, salt, and pepper. Mix well to evenly distribute the flavors. Taste and adjust the seasoning as needed. Add sugar if the tomatoes are overly acidic.
- Jar the Salsa:
- Transfer the salsa into a clean, airtight jar. Press it down gently to remove air pockets. Seal tightly.
- Refrigerate:
- Let the salsa chill in the refrigerator for at least 1 hour to allow the flavors to meld together. It can be stored in the fridge for up to 5 days.
Serving Suggestions:
Serve this fresh salsa with tortilla chips, tacos, burritos, or as a topping for grilled meats and vegetables. It’s a versatile and delicious addition to any table!
