Introduction:
These tender garlic butter steak bites served with creamy mashed potatoes make for a perfect comforting meal. The steak bites are seared to perfection and coated in a rich garlic butter sauce, making each bite irresistibly flavorful. This dish is easy to make, yet packed with a gourmet taste!
Recipe:
Ingredients:
- Steak Bites:
- 1 lb sirloin steak, cut into bite-sized cubes
- Salt and pepper to taste
- 3 tbsp butter
- 4 cloves garlic, minced
- Fresh chives or parsley, chopped for garnish
- Mashed Potatoes:
- 4 medium potatoes, peeled and diced
- ¼ cup butter
- ½ cup milk (adjust for desired creaminess)
- Salt and pepper to taste
Instructions:
- Prepare the Mashed Potatoes:
- Boil the diced potatoes in salted water until tender, about 15-20 minutes.
- Drain the potatoes and mash them with butter and milk. Season with salt and pepper. Set aside and keep warm.
- Cook the Steak Bites:
- Season the steak cubes with salt and pepper.
- In a large skillet over medium-high heat, melt 1 tablespoon of butter.
- Add the steak bites in a single layer (work in batches if needed to avoid overcrowding). Sear the steak for about 2-3 minutes per side, or until golden brown and cooked to your preference. Remove and set aside.
- Lower the heat to medium in the same skillet and add the remaining butter. Add minced garlic and cook for about 1 minute, stirring frequently to prevent burning.
- Return the steak bites to the skillet and toss to coat them in the garlic butter sauce. Sprinkle with chopped chives or parsley.
- Serve:
- Plate the mashed potatoes and top with the garlic butter steak bites. Garnish with extra chives if desired.
Enjoy this delicious meal that’s sure to be a hit at the dinner table!