Introduction
These crispy garlic Parmesan crackers are a quick and easy snack that will become a crowd favorite. Perfectly seasoned with garlic, cheese, and herbs, they’re baked to golden perfection. Ideal as an appetizer, a party snack, or paired with your favorite dip, these crackers are a simple yet irresistible treat!
Ingredients:
- 20–25 round crackers (like Ritz)
- 1/2 cup shredded Parmesan cheese
- 2 tablespoons unsalted butter, melted
- 1 teaspoon garlic powder
- 1 teaspoon dried parsley or fresh parsley, chopped
- Optional: Red chili flakes for a slight kick
Instructions:
- Preheat the Oven: Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Prepare the Topping: In a small bowl, mix melted butter, garlic powder, and parsley.
- Assemble the Crackers: Place the crackers on the prepared baking sheet. Brush the tops lightly with the garlic butter mixture. Sprinkle shredded Parmesan cheese evenly over each cracker. Add a pinch of red chili flakes if desired.
- Bake: Bake in the preheated oven for 8–10 minutes or until the cheese is melted and the crackers are golden.
- Cool and Serve: Let them cool slightly before serving. Pair them with your favorite dips or enjoy them on their own!
These crackers are perfect for parties or when you’re craving something savory and cheesy!
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